Our mission in 2016 is to provide more variety of healthier & greener food on the menu. We have been focus on quality & fresh ingredients from the day one and it's continue to be a centre of our attention this year.
After the successful of monthly special last year that create a few of Little Alley signature dishes, we decided to keep it going through out this year. Embrace with exciting new dishes while you can find original dishes to enjoy on the menu.
Sneak & peak on what is coming include healthy kid menu, savoury yogurt, Hawaiian influent dish, seaweed, waste free dish and let's not forget the new GF & Vegetarian dish on board too.
'Seaweed is a new Kale'